creamy chicken soup

this creamy chicken soup is a bowl of pure comfort, featuring tender chicken and soft vegetables swimming in a silky-smooth broth. have some on a chilly evening, curl up in your favourite spot, and let each spoonful of this chicken soup warm you from the inside out.

this creamy chicken soup is great for chilly evenings, with tender chicken and soft vegetables in a rich, velvety broth. pair this soup with a thick, slice of crusty bread and you’ve got the perfect remedy for a cold day.

why you will love this creamy chicken soup recipe

• easy recipe – this is a really easy, one-pot recipe that has no complicated steps and comes together pretty quickly! would be a great meal for a busy weeknight.

• creamy, but still light – this soup is really smooth and creamy but still manages to be light and not overly rich and heavy!

• satisfying and comforting – despite its simplicity, this creamy chicken soup is really satisfying and comforting, and almost nostalgic. it’s perfect for days when you’re craving something warm and hearty.

learn how to make this quick creamy chicken soup from scratch

to make this quick and easy creamy chicken soup, we’re going to start off by cooking onion and garlic in a pan with some oil. then, we’ll add carrots and cook them until they soften. once that’s done, we’ll make our creamy chicken soup base by making a roux. we’re going to add butter, flour and then gradually add milk, making sure to cook this until the mixture thickens.

then, we’ll add dry pasta, some shredded chicken, chicken stock/broth and any other extra seasonings. mix all of this together, along with more water, and leave the soup to cook until it thickens and the pasta is cooked. once the soup has thickened, we’ll add corn and some fresh parsley, let it cook for a minute or two, and we’re done!

creamy chicken soup ingredients

• oil – we’re just going to need a small amount of any neutral oil to cook our onion and garlic.

• onion – we’ll start off by cooking chopped onion until they soften.

• garlic – i use fresh minced garlic for this creamy chicken garlic soup.

• carrots – optional, but carrots work really well in this creamy chicken soup. you can also use any other vegetables that you like.

• butter – this creamy chicken soup recipe uses unsalted butter. this will be used to make our roux for the base of the soup.

• flour – i’m just using plain flour or all purpose flour for the roux.

• milk – i make this creamy chicken soup with milk instead of cream because it gives us a nice, thick soup without being overly rich and heavy.

• pasta – this is optional, but i love to add pasta to this creamy chicken soup for some added texture. you can use any shape of pasta or noodles that you prefer. we’re just going to add the dry pasta to the soup and it will cook in the liquid.

• chicken – i wanted to keep this creamy chicken soup easy, so i’m just going to be using boiled, shredded chicken in this recipe.

• chicken stock cube – i’m using chicken stock cubes and water as i don’t typically have chicken stock on hand. you can use chicken stock or chicken broth if you have that.

• seasonings – this recipe just uses a mix of black pepper, salt, dried parsley, garlic powder and oregano. you can adjust these to your taste.

• water – i use water and stock cubes for this creamy chicken soup recipe. if using chicken broth, you can skip the water.

• sweetcorn – i love making creamy chicken soup with corn, but this is optional. i just use frozen sweetcorn, let it defrost at room temperature and add it in near the end. you can also add other vegetables you like!

• fresh parsley – i also like to add some fresh parsley towards the end for some extra colour and flavour. again, this is optional.

  tools:

• a pot with a lid – you’ll need a large pot with a lid for the soup

• silicone whisk – not necessary, but you might want a whisk when making the roux to make sure that it’s smooth and the flour doesn’t clump up

step by step instructions

for full measurements, keep scrolling down to the recipe below.

step one: in a pot, heat up oil, and add chopped onion. cook the onion over medium heat until it looks almost translucent.

step two: add fresh garlic to the pot. cook this over medium heat for about a minute.

step three: add chopped carrots to the pot, and cook this over medium heat for a minute or two.

step four: add unsalted butter to the pot and let it melt. then, add flour and keep mixing this in, letting it cook for about a minute.

step five: gradually add milk to the pot, stirring or whisking it as you pour it in. bring it to a gentle simmer or a very low boil, stirring as you do this, until the creamy chicken vegetable soup starts to thicken up.

step six: once the mixture starts to bubble gently, add the dry pasta, the shredded chicken, the chicken stock cubes, the water and the salt, black pepper, dried parsley, oregano and garlic powder.

step seven: mix all of this together. then, again, keep stirring the mixture as you bring it to a gentle simmer or a low boil.

step eight: once the creamy chicken veggie soup starts bubbling, bring the heat down to low-medium, cover the pot with a lid and leave the soup to cook for around ten minutes.

step nine: once the soup has thickened up, add the sweetcorn and some fresh parsley, and mix this into the soup.

step ten: again, cover the pot with a lid, and leave the soup to cook over medium heat for about two minutes.

step eleven: remove from the heat, serve your creamy chicken soup, and let’s eat!

tips and notes

• cut carrots into uniform pieces that are not too thick to ensure that they cook evenly and are easy to eat in the soup.

• when making the roux, make sure you cook the flour and butter mixture for at least a minute, stirring constantly as you cook it. this will help eliminate the raw flour taste and make the mixture smoother.

• make sure to pour the milk in gradually, in small amounts at a time, whisking it in as you do this. this will help prevent lumps and give you a smoother soup base.

• if you’re short on time or want to make this recipe easier, you can make this creamy chicken soup from leftover chicken or rotisserie chicken.

• adjust seasonings to your taste – stock cubes usually contain salt so you might want to add less salt initially. add more later if needed. if you want to make this creamy chicken soup spicy, feel free to add things like hot sauce, red chilli powder or red chilli flakes.

• feel free to use any pasta shape that you like! remember that smaller pasta shapes will cook quicker.

• if you’re looking to add some extra vegetables to this creamy chicken soup, some great options would be celery (which you can add along with the carrots), or some fresh spinach would also be great – you can add this near the end with the corn.

• the creamy chicken noodle soup will thicken as it cooks and as the dry pasta absorbs the liquid and cooks in the soup. if you find that the soup is too thick for your taste, feel free to add more chicken broth or water.

• if you want a thicker soup, just let the soup simmer uncovered for a few minutes or until it reaches your desired consistency.

• i don’t use any heavy cream in this thick creamy chicken soup recipe, but if you do want your soup to be a little more creamy and rich, feel free to stir in some heavy cream towards the end.

• if you don’t intend to serve the soup immediately, i would recommend slightly undercooking the pasta as it will continue to soften and cook slightly in the hot soup. the soup will also thicken up as it cools.

• store any leftovers in an airtight container in the fridge. when reheating any leftover soup, you may need to add some extra chicken broth or some more water as the pasta will have absorbed liquid during storage.

• feel free to serve this creamy chicken soup with a squeeze of lemon juice for some brightness or a sprinkle of cheese for some added richness.

frequently asked questions

1. what does this creamy chicken soup taste like ?

   – this soup is rich, creamy and comforting, with a balance of flavours from the chicken, vegetables and seasonings.

2. can i make this creamy chicken soup ahead of time ?

   – yes, you can. however, if you’re making this soup ahead of time to have later, i would recommend cooking the pasta separately and then adding it in when you’re reheating the soup. this will prevent the pasta from becoming too soft.

3. can i make this creamy chicken soup spicy ?

   – absolutely! if you want to make this creamy chicken soup spicy, you can red chilli flakes or red chilli powder along with the rest of the seasonings. you can also stir some hot sauce in at the end and use seasoned, spicy chicken instead of plain chicken.

4. how long will this creamy chicken soup keep in the fridge ?

   – stored in an airtight container, this chicken soup should last 3-4 days in the fridge.

5. can i freeze this creamy chicken soup ?

   – yes, you can. when it comes to freezing the soup, i would recommend freezing it without the pasta. add freshly cooked pasta in the soup when you reheat it.

6. can i use fresh corn or canned corn instead of frozen ?

   – yes, you can. you just might need to add the fresh corn in a little earlier so that it can cook. if using canned corn, add it towards the end.

7. can i make this creamy chicken soup vegetarian ?

   – yes, you can. just skip the chicken and use vegetable stock or vegetable stock cubes instead of chicken ones. feel free to add any other vegetables as well.

8. what other vegetables could i add to this creamy chicken soup ?

   – something like celery, peas or spinach would all work well! celery can be added with the carrots, and things like leafy greens can be added towards the end.

9. what do i do if my soup is too thick ?

   – if your creamy chicken soup is too thick, all you need to do is add more chicken broth or water, in small amounts at a time, until it reaches your desired consistency.

10. what can i use if i don’t have chicken stock cubes ?

    – you can use liquid chicken stock or chicken broth. if you do this, don’t add the extra water. alternatively, you can also add something like chicken stock powder.

11. how do i reheat this creamy chicken soup ?

    – if you have leftovers, you can reheat them on the stove over low-medium heat, stirring occasionally as the soup heats up. you might want to add a little bit of chicken broth or water if the soup is too thick while reheating.

12. can i make this creamy chicken soup with cream instead of milk ?

    – if you want this chicken soup to be a bit more rich and creamy, i would actually recommend using a mixture of milk and cream instead of all cream. using all cream will make this soup very thick and rich. using a mix of milk and cream will give you a richer soup than if you just use milk, but it also won’t be as heavy as a soup made with all cream.

13. what can i serve with this creamy chicken soup ?

    – this creamy chicken soup would pair really well with some crusty bread or garlic bread. a grilled cheese sandwich would also work really with it. if you’re looking for something a bit lighter, i’d recommend something like a fresh salad or some steamed vegetables.

14. is this creamy chicken soup healthy ?

    – this creamy chicken soup can definitely be apart of a balanced diet when eaten alongside other nutritious foods, but it’s best enjoyed in moderation.

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