oreo tiramisu

this oreo tiramisu takes the classic italian dessert and gives it a playful twist with layers of coffee-soaked chocolate sandwich cookies and clouds of creamy mascarpone filling. it’s the perfect marriage of cookies and cream and traditional tiramisu that creates a dessert that is incredibly decadent.

why you will love this easy oreo tiramisu recipe

• incredibly easy recipe – this easy oreo tiramisu comes together in about 25 minutes of active prep time. unlike traditional tiramisu, you don’t need ladyfingers – the oreo cookies provide structure and that perfect coffee-soaked texture. this oreo tiramisu recipe is definitely easy enough for beginners but impressive enough for special occasions.

• no bake dessert – if you’re craving a quick and easy treat, and don’t feel like turning on the oven, then this oreo tiramisu dessert is perfect for you. this oreo tiramisu is so easy to make, with no baking required, just layer everything together and let it chill in the fridge and you’re done!

• perfect balance of flavours and textures -combining oreo with tiramisu gives you the best of both worlds: the creamy mascarpone richness of classic italian tiramisu with the chocolatey crunch of oreo cookies. each layer offers something special – from the coffee-soaked cookies that soften just right to the light, airy cream that melts in your mouth to the silky-smooth chocolate ganache on top.

learn how to make the best oreo tiramisu recipe

to start off this oreo tiramisu recipe, begin by whipping egg yolks with sugar. then, we’re going to add mascarpone, vanilla extract and heavy cream to make a thick, creamy filling. separately, whip egg whites with vinegar and sugar and fold that gently through the mascarpone mixture. then we’ll soak oreo cookies or any chocolate sandwich cookies in espresso before layering them with the mascarpone cream.

after chilling the oreo tiramisu overnight to let the flavours meld, top with a chocolate ganache before serving and we’re done!

oreo tiramisu ingredients

• coffee or espresso – strong coffee is essential for that classic tiramisu flavour and to balance out the sweetness of the cookies.

• eggs – i make this oreo tiramisu recipe with eggs – we will be separating the eggs and whipping the yolks and whites with sugar separately.

• sugar – we’ll be using granulated sugar for the cream mixture. you’ll need sugar for the egg yolks and for the egg whites.

• mascarpone – i make this oreo tiramisu with mascarpone – the key ingredient that is essential in this oreo tiramisu. mascarpone is whipped into the whipped egg yolk mixture to create that signature creamy, slightly tangy flavour that defines real italian tiramisu, whether it be traditional or this cookies and cream version.

• double cream or heavy cream – i like to use a little bit of heavy cream whipped into the mascarpone cream to create that light, airy texture that complements the richness of the coffee-soaked oreo cookies perfectly. we will also be using heavy cream to the chocolate ganache layer on top.

• vanilla extract – optional, but recommended, since oreo tiramisu and vanilla work really well together. the vanilla enhances the oreo tiramisu flavor and adds depth to the cream layer.

• vinegar – just a small amount of vinegar added to the egg whites and sugar will help them stabilise and whip up quicker.

• oreo cookies or any kind of chocolate sandwich cookie – the star of this oreo tiramisu recipe! use regular oreos, not double-stuffed, as they hold up better when coffee-soaked. i just dipped them straight in the coffee without separating the cream from them. you’ll need about 36-40 cookies depending on the size of your dish. you can also make an oreo thins tiramisu with oreo thins for a lighter version with more delicate layers.

• chocolate – this will be used for the chocolate ganache layer on top. i used milk chocolate but you can also use dark chocolate if you’re worried that this might be a little too sweet for you.

tools:

• wide and shallow dish – add your coffee or espresso to to this so that so you can easily dip the oreo cookies in.

• 2 large mixing bowls – one for the egg yolks and mascarpone mixture and one for whipping the egg whites separately.

• electric mixer – an electric mixer will speed up the process when it comes to beating together the egg yolks/whites and sugar and whipping the mascarpone and cream. a whisk will do just fine if you don’t have access to a mixer but it will definitely take a little longer.

• rubber spatula – great for gently folding the egg whites in and making sure you don’t over mix.

• a dish for your oreo tiramisu – an 9×13 dish would work best for this oreo tiramisu recipe but you can use anything you like. you can also use a round dish or make individual oreo tiramisu dessert cups or boxes.

• offset spatula – to spread the mascarpone cream thin for the final layer and smooth the top.

• clingfilm or plastic wrap – to cover the oreo tiramisu when you place it in the fridge to chill.

• small pot or pan – for making the chocolate ganache.

• medium-sized bowl – for the chocolate ganache

step by step instructions

for full measurements, keep scrolling down to the recipe below.

step one: in a small, wide and shallow dish, add freshly brewed coffee, and set this aside to cool slightly while you make the mascarpone cream for the layers.

step two: separate the eggs. set the whites aside in a separate bowl. add yolks to another large mixing bowl. add half of the sugar to the yolks and beat with a mixer (or a whisk) until the mixture becomes a pale yellow colour and increases in volume.

step three: add mascarpone cheese, vanilla extract and heavy cream to the egg yolks and beat this into the egg yolk mixture until combined and the mixture thickens up. the mixture should look thick and smooth.

step four: to the egg whites, add the rest of the sugar and a little bit of vinegar and whip this mixture until the egg whites look pale and fluffy. they should be soft, with a tip that curls over slightly when you lift the beaters out of the bowl.

step five: add the egg whites to the mascarpone cream mixture little by little and gently fold them into the mixture until combined.

step six: continue to do this until you’ve added all of the egg whites to the cream, and the mascarpone cream looks smooth and thick.

step seven: dip oreo cookies one by one into the coffee, then line them up in a dish. cut some up if you need to, to fill any gaps in the dish.

step eight: add half of the mascarpone cream to the dish, and spread it over the oreos in a thick and even layer.

step nine: add another layer of the coffee-soaked oreos on top of the mascarpone cream.

step ten: add the rest of the mascarpone cream on top, spread it out into an even layer and spread it thin until it’s smooth on top. (my dish just had two layers of the oreos and two layers of the cream, but you might have more layers depending on the size of your dish).

step eleven: place your oreo tiramisu in the fridge for about six hours (but preferably overnight) so that it can set completely and the coffee-soaked oreos can soften.

step twelve: the next day, once the oreo tiramisu is set, make the chocolate ganache. break up pieces of chocolate and add them to a bowl.

step thirteen: to a small pot, add heavy cream, and heat this up over low-medium heat. heat it up until it starts to bubble slightly, then remove the pot from the heat and pour the hot cream on top of the chocolate in the bowl. mix the hot cream and chocolate together until smooth – the hot cream will melt the chocolate.

step fourteen: let the ganache cool slightly, then pour it on top of the oreo tiramisu. tilt the dish so that the chocolate ganache spreads out over the oreo tiramisu in an even layer.

step fifteen: place this in the fridge again for about 15 minutes so that the ganache can thicken and set.

step sixteen: once it’s set, remove from the fridge, then slice up, and let’s eat!

tips and notes

• highly recommend leaving this oreo tiramisu to set in the fridge for at least 6 hours, but preferably overnight so that the flavours meld together better, the cream sets properly and the oreos can soften nicely.

• this oreo tiramisu can be stored covered in the fridge for three-four days.

• this oreo tiramisu recipe uses raw eggs as i live in a country where raw eggs are generally safe to eat. if you are concerned about the raw eggs in this recipe, you can buy pasteurised eggs if you’re able to find them, or you can gently cook the yolks and whites by using the double boiler method (further details on this in the faqs section).

• do not get any egg yolk into the egg whites as this will prevent the egg whites from whipping. make sure the beaters or whisk are clean as well when whipping the egg whites.

• make sure to use cold double cream or heavy cream straight from the fridge otherwise it won’t whip well.

• when it’s time to dip the oreo cookies, i like to quickly dip them in a good two or three times to make sure that they’re nicely soaked in the coffee. the coffee shouldn’t be hot so the oreos won’t fall apart, but try not to let them linger in the coffee for too long.

• feel free to switch up the oreo tiramisu decoration according to your preference. you can switch up the chocolate ganache for a dusting of cocoa powder if you want to keep that classic tiramisu look!

• for individual servings, you can assemble your oreo tiramisu in separate glasses or jars instead of one big dish.

frequently asked questions

1. is oreo tiramisu good ?

   – THIS oreo tiramisu trifle RECIPE offers a chocolatey twist on the classic dessert that i think many people WOULD LOVE! the oreo cookies and chocolate ganache add an extra layer of decadence to the creamy, indulgent texture of A traditional tiramisu.

2. can i make this oreo tiramisu without eggs ?

   – you can make this quick oreo tiramisu without eggs or with them, depending on your preference. if you’d prefer an eggless oreo tiramisu recipe, you can skip the egg yolks and whites and just whip the sugar and mascarpone together instead. whip the heavy cream into this mixture and this will be your cream filling for the layers. i’d recommend adding a bit more cream to make up for the lack of eggs. using this method will also make this oreo tiramisu recipe easy to make since it’ll be a quick and simple mascarpone cream over a slightly more complicated egg-based one.

3. can i make this oreo tiramisu without mascarpone ?

   – making this oreo tiramisu without mascarpone won’t give you that authentic tiramisu taste – the texture and flavour will be different. you can use cream cheese if you don’t have mascarpone on hand, just bear in mind that the the flavour might be slightly tangier and less rich, and the cream cheese might make it more like cheesecake since it lacks the delicate flavour of mascarpone. you might want to add a bit more sugar to balance the tanginess of the cream cheese.

4. i can’t find pasteurised eggs – how can i cook the egg yolks and whites before using them in this oreo tiramisu recipe ?

   – if you can’t find pasteurised eggs, you can cook the egg yolks and whites using a double boiler method:

• whisk the eggs yolks and sugar in a heatproof bowl until the mixture becomes thick

• place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water

• whisk constantly until the mixture doubles in volume, becomes thick and foamy, and reaches about 71°c (160°f) on a thermometer 

• remove from the heat, and continue whisking until pale and thick, then let the mixture cool slightly. 

• in another heatproof bowl, whisk egg whites and sugar. again, place the bowl over a pot of simmering water. 

• whisk constantly until the mixture doubles in volume, becomes thick and foamy, and reaches about 71°c (160°f) on a thermometer 

• remove bowl from the heat, then beat the egg whites until they reach firm peaks. let the egg whites cool slightly.

• add mascarpone and cream to the yolk mixture and mix that in, then fold in the whipped egg whites and proceed with the rest of the recipe. 

5. is there an oreo tiramisu cups recipe so that i can make dessert cups ?

   – you can easily make smaller dessert cups using this oreo tiramisu recipe instead of a separate one! just add a single cofee-soaked oreo or chocolate sandwich cookie to your cups for each layer, then pipe the mascarpone filling on top, repeat the layers and top with chocolate ganache.

6. can i freeze this oreo tiramisu ?

   – while it’s possible to freeze this oreo tiramisu, keep in that mind that freezing it will affect its texture significantly. it might be worth freezing if you’d like this oreo tiramisu to be more of an oreo ice cream cake or icebox cake.

7. can i make this oreo tiramisu ahead of time ?

   – absolutely! it is actually recommended to let this oreo tiramisu chill in the fridge overnight, so you can definitely make this a day in advance so that it’s ready to serve the next day. just make the chocolate ganache on the day shortly before serving.

8. does oreo tiramisu have coffee in it ?

   – yes, i do make this oreo tiramisu with coffee as the oreo cookies are dipped in espresso or strong coffee. i would highly recommend this as the strong coffee helps balance out the sweetness of the oreos and the cream.

9. does oreo tiramisu have caffeine in it ?

   – this oreo tiramisu does contain caffeine since the oreos are dipped in coffee before layering them with the cream. if you do want to make this oreo tiramisu without coffee and caffeine, or want to make this oreo tiramisu for kids, i’d recommend using decaf coffee instead or just dipping the oreos in milk. if dipping the oreos in milk, i would recommend skipping the chocolate ganache and opting for a dusting of cocoa powder on the top so that the overall dessert isn’t too sweet.

10. does oreo tiramisu have alcohol in it ?

    – i don’t make this oreo tiramisu with alcohol, but that’s completely up to you. traditional tiramisu sometimes includes marsala wine or rum, so feel free to add either of those to the coffee soak if you like.

11. is this oreo tiramisu halal ?

    – yes, the basic ingredients used in this oreo tiramisu recipe are halal.

recipe